Jean Anthelme Brillat-Savarin
1755-1826
THE TRUFFLE MARKET OPENS
NOVEMBER TO MARCH
Every friday morning at the Hotel du Dieu in Carpentras.
NOVEMBER TO MARCH
Every friday morning at the Hotel du Dieu in Carpentras.
First Truffles of the season from Mazan producers
Simple recipe from our neighbor Richard...
slices of truffles served on toasted baguette with cold pressed olive oil
FOIE GRAS BURGER
at The Bistro Burger in Uzes
Corrine and her husband Tom, proprietors of the little "burger haven" at 19 Place aux Herbes, have traveled and eaten their fare share of burgers, to bring the true flavors of America to the french plate. And no one will mind if you put ketchup on your fries! I however, chose a less classic burger, and opted for true gluttony...a burger with two nice slices of seared duck liver and a fig confit spread. Dripping with foie fat, to be enjoy on a rare occasion, worth every calorie and clogged artery!
slices of truffles served on toasted baguette with cold pressed olive oil
FOIE GRAS BURGER
at The Bistro Burger in Uzes
Corrine and her husband Tom, proprietors of the little "burger haven" at 19 Place aux Herbes, have traveled and eaten their fare share of burgers, to bring the true flavors of America to the french plate. And no one will mind if you put ketchup on your fries! I however, chose a less classic burger, and opted for true gluttony...a burger with two nice slices of seared duck liver and a fig confit spread. Dripping with foie fat, to be enjoy on a rare occasion, worth every calorie and clogged artery!
Bon Appetit!
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